Founded in London in 1933 by the late Andre Simon C.B.E., the oldest of the amateur gastronomic institutions now has branches in 30 countries and over 7,000 members worldwide.


Within the FWFSA and IWFS NSW are branches of IWFS.


In addition to local branch activities, the three world zones of the IWFS regularly hold festivals in various countries.


 To access their web site for more information  Click here


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Last Changed, Monday, May 14, 2018